Batagor Bandung
Batagor Bandung

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, batagor bandung. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Batagor Bandung is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Batagor Bandung is something which I’ve loved my whole life.

Batagor merupakan makanan berbahan dasar tahu yang dilembutkan, kemudian diisi dengan Nggak perlu bingung gimana cara bikinnya, berikut cara membuat batagor Bandung yang enak dan mudah. Makanan khas Bandung ya Batagor Bandung mempunyai rasa yang enak dan harganya murah Batagor ini dibuat dengan penuh cinta kasih hanya untuk melihat anda tersenyum saat menyantap. Batagor paling enak dengan resep Original Made In Bandung. Makanan khas asli bandung ini disajikan bersama saus kacang dan kecap manis.

To get started with this particular recipe, we must prepare a few components. You can cook batagor bandung using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Batagor Bandung:
  1. Get 500 gr thigh/breast mince
  2. Get 400 gr fish paste (white fish)
  3. Get 2 Tbs tapioca flour
  4. Make ready 1 Tbs Minced garlic
  5. Make ready Salt
  6. Prepare Pepper
  7. Take 1 Tsp Chicken stock powder
  8. Make ready Spring onion (chopped)
  9. Take 1 Package tofu puffs
  10. Get 1 Package wontons skin
  11. Take Canola oil
  12. Get Cucumber (chopped)
  13. Prepare Instant peanut sauce
  14. Get Chilli sauce

Batagor is the perfect snack because of the way it is served. Batagor bandung is a very popular street food found around the Sunda region of Western Java. Tofu triangles are stuffed with a savory ground meat mixture, steamed, and fried. Tiap tempat memiliki racikan khas, mulai dari adonan bakso, tahu, dan sambal kacangnya.

Steps to make Batagor Bandung:
  1. Mixed all the ingredients together (except tofu puffs & wontons skin)
  2. Cut tofu puffs in half.
  3. Put the paste in to tofu puffs & wonton skin.
  4. Fry the Batagor in oil.
  5. Put peanut sauce, cucumber, sweet soy sauce, chilli sauce on top of the Batagor.
  6. Enjoy!

Tofu triangles are stuffed with a savory ground meat mixture, steamed, and fried. Tiap tempat memiliki racikan khas, mulai dari adonan bakso, tahu, dan sambal kacangnya. Batagor adalah jajanan khas Sunda yang. Batagor Bandung terdiri dari adonan bakso ikan tenggiri yang diisi ke dalam tahu dan kulit pangsit. Kalau kamu penggemar batagor, pastikan kalau batagor-batagor khas asli Bandung ini gak Anak Bandung mana, sih yang gak tahu batagor Haji Yunus?

So that is going to wrap this up with this exceptional food batagor bandung recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!